SPATIAL BRANDING 2: SUZETTE DESSERT BAR

Completed, Material
Singapore
2016

In Suzette dessert bar, the idea of confectionary’s component ingredients and textures was the inspiration for the material sensibility of this project.

Terrazzo as a composite material with chips of stone suspended in a binding mixture echoes the components and consistency of a cake batter.

As a formalisation of the baking process, an island of layered, coloured terrazzo counter rises from a bed of terrazzo flooring fragmented on the edges embedded in the grey concrete floor.

The walls were plastered as would a baker spread frosting to complete the design concept.

In collaboration with The Strangely Good.

Photo credit: Jovian Lim

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