In Suzette dessert bar, the idea of confectionary’s component ingredients and textures was the inspiration for the material sensibility of this project.
Terrazzo as a composite material with chips of stone suspended in a binding mixture echoes the components and consistency of a cake batter.
As a formalisation of the baking process, an island of layered, coloured terrazzo counter rises from a bed of terrazzo flooring fragmented on the edges embedded in the grey concrete floor.
The walls were plastered as would a baker spread frosting to complete the design concept.
In collaboration with The Strangely Good.
Photo credit: Jovian Lim